Thai Hut Restaurant - Somerville, MA 02143 (Menu & Order Online)

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LUNCH COMBOS

*Available Monday to Saturday from 11:30 a.m. to 3 p.m.*

Pad Thai, Spring Roll, Crab Rangoon, Soup

Comes with choice of soup, spring roll, crab rangoon, and Pad Thai.

Hot Basil Fried Rice, Spring Roll, Crab Rangoon, Soup

Comes with choice of soup, spring roll, crab rangoon, and basil fried rice.

Thai Hut Fried Rice, Spring Roll, Crab Rangoon, Soup

Comes with choice of soup, spring roll, crab rangoon, and Thai Hut fried rice.

Crazy Noodles, Spring Roll, Crab Rangoon, Soup

Comes with choice of soup, spring roll, crab rangoon, and crazy noodles.

Brown Soy Noodles, Spring Roll, Crab Rangoon, Soup

Comes with choice of soup, spring roll, crab rangoon, and brown soy noodles.

Pineapple Fried Rice, Spring Roll, Crab Rangoon, Soup

Comes with choice of soup, spring roll, crab rangoon, and pineapple fried rice.

Chicken Cashew Nuts, Spring Roll, Crab Rangoon, Soup

Comes with choice of soup, spring roll, and chicken cashew nuts.

Chicken Broccoli, Spring Roll, Crab Rangoon, Soup

Comes with choice of soup, spring roll, and chicken broccoli.

Chicken Red Curry, Spring Roll, Crab Rangoon, Soup

Comes with choice of soup, spring roll, and red curry chicken.

Chicken Basil, Spring Roll, Crab Rangoon, Soup

Comes with choice of soup, spring roll, and chicken basil.

Beef Garlic, Spring Roll, Crab Rangoon, Soup

Comes with choice of soup, spring roll, and beef garlic.

Excited Tofu, Spring Roll, Crab Rangoon, Soup, Thai Hut Veggies

Comes with choice of soup, spring roll, crab rangoon, Thai Hut veggies, and excited tofu.

Vegetable Curry, Spring Rolls, Thai Hut Veggies

Comes with choice of soup, spring roll, Thai Hut Veggies, and vegetable curry.

Green Garden, Spring Roll, Soup, Thai Hut Veggies

Comes with choice of soup, spring roll, Thai Hut veggies, and Green Garden.

Eggplant Basil, Spring Rolls, Thai Hut Veggies

Comes with choice of soup, spring roll, Thai Hut veggies, and eggplant basil.

Crispy Chicken, Crab Rangoon, Vegetable Roll

Comes with choice of soup, crab rangoon, and crispy chicken.

Crispy Chicken Pad Thai, Vegetable Roll, Crab Rangoon

Comes with choice of soup, vegetable roll, crab rangoon, and crispy chicken Pad Thai.

Crispy Chicken Fried Rice, Thai Hut Veggies, Crab Rangoon

Comes with choice of soup, Thai Hut veggies, crab rangoon, and crispy chicken fried rice.

LUNCH ENTRÉES

*Available Monday to Saturday from 11:30 a.m. to 3 p.m.*

Simmered in coconut milk with bamboo shoots, green beans, bell pepper, snow peas, and basil leaves.

Simmered in coconut milk with bamboo shoots, bell pepper, carrot, mushroom, and basil leaves.

Simmered in coconut milk with peanut, carrots, onion, and potatoes.

Simmered in coconut milk with onions, pineapple, tomatoes, potatoes, and bell pepper.

Choice of meat sautéed with mushroom, onion, carrot, and bell pepper in spicy basil sauce.

Choice of meat sautéed with bean sauce, mushroom, onion, carrots, celery, bell pepper, and scallion.

Garlic & Pepper Sauce

Choice of meat stir-fried with freshly chopped garlic and white pepper powder. Served on fresh lettuce, tomatoes, cucumber, and pineapple.

Choice of meat stir-fried with green bean, bell pepper, snow peas, and cashew nuts.

Choice of meat and steamed vegetables topped with Rama sauce.

Choice of meat stir-fried with broccoli, carrot, and mushroom in oyster sauce.

Choice of meat stir-fried with mixed vegetables and cashew nuts in oyster sauce.

Sweet & Sour Sauce

Choice of meat stir-fried with tomatoes, pineapple, onion, and bell pepper.

Peanut in Hot Sauce

Choice of meat stir-fried with celery, bamboo, bell peppers, scallion, and peanuts in our special hot sauce.

Choice of meat sautéed with onion, snow peas, carrot, pineapple, baby corn, and mushroom with a touch of curry powder in our homemade sauce.

Black Bean Sauce

Choice of meat sautéed with onion, bell pepper, mushroom, and scallion.

Choice of meat sautéed with onion, bell pepper, mushroom, and scallion in spicy Thai chili sauce.

Lemongrass Sauce

Choice of meat sautéed with onion, pepper, baby corn, carrot, snow peas, and peanuts.

APPETIZERS

Tender strips of meat, glazed coconut based spices, and barbecued on bamboo skewers, served with peanut sauce.

Crispy Thai spring rolls stuffed with chicken and vegetables. Served with house special sweet and sour dipping sauce.

Thai Hut Calamari

Fried calamari served with homemade sweet chili sauce.

Thai Hut Samosa

Potato mixed with vegetables and curry powder. Served with special Thai sauce.

Fresh sliced bite-sized tofu triangles, deep-fried till golden brown, and served with roasted peanut in sweet chili sauce.

Fresh Spring Roll (Nime Chow)

Fresh lettuce, bean sprouts, sweet basil, shrimp, and noodles rolled in soft rice paper. Served with peanut sauce.

Steamed Dumpling

Pork dumplings served with ginger sauce.

Shredded crab meat mixed with flavored cream cheese, onion, and fried in egg roll dough.

Marinated meaty chicken wings in homemade hot and sour sauce, deep-fried to a golden brown. Served with crispy celery and carrot sticks.

Vegetable Tempura

Deep-fried onions, broccoli, carrots, and green beans in a light crispy batter served with homemade peanut sauce.

Crispy spring rolls stuffed with mixed vegetables. Served with sweet and sour sauce.

Thai Hut Vegetables

Steamed or fried vegetable dumpling with ginger sauce.

Deep-fried grounded fish cakes served with cucumber sauce and topped with ground peanuts.

Vegetable Pan Cake

Steamed or fried chive dumpling served with spicy ginger sauce.

Scallion Pan Cake

Scallion pancake served with ginger sauce.

Minced shrimp dumplings served with ginger sauce. Choice of steamed or fried.

Winter shrimp with shredded ginger wrapped in thin rice sheet deep-fried.

Soft Shell Crab

Sautéed soft shell crab deep fried, served with cucumber sauce.

Mixed crab meat, shrimp, chicken, egg, chestnut, and Thai herbs wrapped with soybean sheet.

SALAD

Raw papaya mixed with tomato, garlic, lime juice, fresh chili, and peanuts.

Tofu, lettuce, tomatoes, cucumber, and carrot served with peanut sauce.

Nam Tok (Beef or Pork)

Tender chunks of beef or pork seasoned with roasted rice powder, lime juice, chili, scallion, and fresh herbs. Served with fresh lettuce.

Laab (Chicken or Pork)

Minced chicken or pork with roasted rice powder, lime juice, chili, scallion, and fresh herbs. Served with fresh lettuce.

Bean thread noodles with ground chicken, onion, shrimp, shredded carrot, and black fungus tossed with lime juice, chili, scallion, and fresh herbs.

Shrimp, scallop, and calamari tossed with onion, bell pepper, tomatoes, celery, and carrot in herbs and lime juice.

Thai Country Salad

Garden salad with grilled chicken on a bed of fresh garden vegetables with peanut sauce.

Nam Sod (Spicy Chicken)

Ground chicken tossed with lime juice, ginger, scallion, peanuts, and ground chili.

Jumbo shrimp tossed with lime juice, red onion, scallion, carrot, and chili topped with fresh lettuce.

Yum Nua (Beef Salad)

Fired flame-grilled sliced sirloin steak tossed with spicy lime juice, cucumber, celery, tomatoes, scallion, red onion, and carrots.

Fried calamari tossed with lime juice, red onion, scallion, lemongrass, carrots, and chill bedded on fresh lettuce.

SOUP

Choice of meat with spiced Thai exotic herb, mushroom, scallion, cilantro, and lime juice.

Choice of meat in coconut milk with galangal, lemongrass, lime leaves, and mushroom.

Vietnamese Soup

Choice of meat in exotic taste of sweet and sour with pineapple, tomatoes, onion, scallion, and browned garlic.

Mild and delicious broth with shrimp wrapped with wonton skin.

Spicy shrimp soup with zucchini, baby corn, mushroom, snow peas, and basil leaves.

Vegetable Delight Soup

Delicious clear soup with assorted vegetables.

DINNER ENTRÉES

Simmer in coconut milk with bamboo shoots, green beans, bell peppers, snow peas, and basil leaves.

Simmered in coconut milk with bamboo shoots, bell peppers, carrot, mushroom, and basil leaves.

Simmered in coconut milk with peanut, carrot, onion, and potatoes.

Simmered in coconut milk with onion, pineapple, tomatoes, potatoes, and bell pepper.

Choice of meat sautéed with mushroom, onion, carrots, and bell peppers in spicy basil sauce.

Choice of meat sautéed with bean sauce, mushroom, onion, carrots, celery, bell pepper, and scallion.

Garlic & Pepper Sauce

Choice of meat stir-fried with freshly chopped garlic and white pepper powder. Served on fresh lettuce, tomatoes, cucumber, and pineapple.

Choice of meat stir-fried with green bean, bell peppers, snow peas, and cashew nuts.

Choice of meat and steamed vegetables topped with Rama sauce.

Choice of meat stir-fried with broccoli, carrot, and mushroom in oyster sauce.

Choice of meat stir-fried with mixed vegetables and cashew nuts in oyster sauce.

Sweet & Sour Sauce

Choice of meat stir-fried with tomatoes, pineapple, onion, and bell pepper.

Peanut in Hot Sauce

Choice of meat stir-fried with celery, bamboo, bell peppers, scallion, and peanuts in our special hot sauce.

Choice of meat sautéed with onion, snow peas, carrot, pineapple, baby corn, and mushroom with a touch of curry powder in our homemade sauce.

Black Bean Sauce

Choice of meat sautéed with onion, bell peppers, mushroom, and scallion.

Choice of meat sautéed with onion, bell pepper, mushroom, and scallion in spicy Thai chili sauce.

Lemongrass Sauce

Choice of meat sautéed with onion, pepper, baby corn, carrot snow peas, and peanuts.

VEGETARIAN DISHES

Eggplant stir fried with mixed vegetables, bell pepper, and basil leaves in house sauce.

Fried tofu sautéed in special Thai sauce with bean sprout, carrots, and scallion.

Stir fried tofu with broccoli, red peppers, black mushrooms, string beans, zucchini, and bean thread in soy sauce.

Steamed vegetables with fried tofu topped with peanut sauce.

Sautéed assorted fresh vegetables in panang curry and basil leaves.

Sautéed tofu with fresh mixed vegetables in spicy sauce.

PHO NOODLE SOUP

Chicken Pho Noodle Soup

Beef Pho Noodle Soup

Pork Pho Noodle Soup

Shrimp Pho Noodle Soup

Seafood Pho Noodle Soup

Tofu Pho Noodle Soup

Vegetable Pho Noodle Soup

SEAFOOD

Sautéed shrimp, scallop, calamari, and fish filet with assorted fresh vegetables, cashew nuts, and black mushrooms in herb seasonings.

Seafood Madness

Sautéed mussels, scallop, shrimp, fish fillet, calamari, mixed vegetable, and basil leaves in homemade chili sauce.

Sautéed fried soft shell crabs, sautéed with curry powder sauce, garlic, and scallions.

Sweet & Sour Fish

Deep-fried fish fillet with onion, pineapple, and vegetables in sweet and sour sauce.

FRIED RICE & NOODLES

Thai Fried Rice

Fried rice with onions, tomatoes, and scallion with egg.

Basil Fried Rice

Spicy fried rice with bell pepper, onion, egg, and sweet basil leaves in hot chili sauce.

Pineapple Fried Rice

Fried rice with onion, pineapple, raisins, tomatoes, egg, and scallion with a touch of curry powder.

The most famous Thai noodle dish, fried with egg, bean sprouts, scallion, and ground peanuts.

Stir-fried yellow noodles and bean sprout in red curry sauce.

Stir-fried fresh noodles topped with Chinese broccoli, carrots, and mushroom.

Stir-fried noodles topped with Chinese broccoli, carrots, and mushroom in bean sauce.

Stir-fried bean thread noodle with egg, snow peas, baby corn, carrots, and scallion.

Stir-fried yellow noodles with onion, baby corn, carrots, scallion, and bean sprout.

Stir-fried fresh noodles with bell pepper and basil leaves.

Special Vietnamese noodles with fresh lettuce, bean sprout, basil leaves, cucumber, carrot, and scallion served with a spring roll and peanut sauce.

Singapore Noodle

Stir-fried rice noodles with bell pepper, scallion, and bean sprout with a touch of curry powder.

Crispy Pad Thai

Crispy yellow noodles stir-fried with bean sprout, scallion, and egg topped with ground peanuts.

Stir-fried jade noodles.

Stir-fried udon noodles with onion, pepper, bean sprout, and scallion.

THAI HUT SPECIALTIES

Salmon Choo Chee

Steamed salmon in choo chee curry sauce and vegetables.

Crispy boneless half duck with ginger and red pepper in orange sauce.

Marinated cubes of tender beef stir-fried with macadamia nuts, mushroom, and scallion on top of watercress.

Drunken Chicken

Stir-fried fresh chopped chicken with chili sauce, string bean, and basil leaves.

Wild Boar Basil

Sliced pork sautéed in spicy chili sauce with fresh peppercorn and mushroom.

Shrimp and chicken sautéed with mango, pineapple, onion, tomatoes, baby corn, carrots, and bell pepper in yellow curry sauce.

Stir-fried beef with pineapple, onion, bell pepper, tomatoes, and scallion.

Stir-fried chicken, onion, scallion, cherry tomatoes, pineapple, snow peas, carrots, peppers, and cashew nuts with sweet and sour sauce. Served in crispy tortilla basket.

Spicy Crispy Chicken

Crispy chicken sautéed in a Thai tasty Prik Pow sauce with onion, carrot, pineapple, mushroom, and cashew nuts.

Thai Hut Chicken

Crispy chicken topped on vegetables with peanut sauce and sweet chili sauce.

Shrimp Himmaparn

Sautéed shrimp with cashew nuts, pineapple, and vegetables in mild spicy sauce.

SIDE ORDERS

Plain White Rice

Steamed Brown Rice

DESSERTS

Fried Ice Cream

Fried Banana with Honey

Fried Banana with Ice Cream

Sticky Rice with Mango

Sticky Rice with Banana

BEVERAGES

Coke, Diet Coke, Sprite, Ginger Ale.

Poland Spring Water

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Accepts Venmo